Welcome to the Truth Experience!
WE ARE EXCITED TO COOK FOR YOU
TRUTH ITALIAN RESTAURANT - A SOUTHERN TASTE OF ITALY IN THE HEART OF BRONZEVILLE.
Monday - Saturday
4pm - 2am
(Based on event and seated patrons)
Kitchen Closes at 11pm
4pm - 2am
Kitchen closes at 10pm
56 E. PERSHING ROAD
CHICAGO, IL 60653
TRUTH ITALIAN RESTAURANT
Truth Italian Restaurant was built on Founder Peytyn Willborn’s vision which included a “world class kitchen that produced five star Italian Cuisine for everyday people.” Her vision was to also bring this elegantly designed establishment with great service to the Southside of Chicago. She has managed to bring this full vision to fruition with Truth Italian Restaurant located in the heart of Bronzeville.
My vision is to bring a classy, upscale Italian Restaurant to the neighborhood I grew up in.
Cheese Tortellini, Spinach, & Kale
Add Angel Hair Pasta for $4
Tomatoes, Garlic Extra Virgin Olive Oil,
& Fresh Basil with Crostini
MARINATED KALE $6.00
Kale with Lemon Juice,
Extra Virgin Olive Oil, Parmesan Cheese,
& Red Chilies
ZUCCINI FRITTI $9.00
Lightly Breaded Zucchini
Served with Spicy Cherry Pepper Relish
& Our Marinara
STUFFED PORTOBELLA $9.00
Portobello with Sundried Tomatoes,
Artichoke Hearts, Asparagus, Spinach.
Dressed with Our Francese Sauce
Add Chicken for $4
Add Grilled Salmon for $6
TRUTH'S DRY SEASONED WINGS $11.00
Fried Chicken Wings Tossed
in Truth’s Seasoning.
Served with Asiago Cream &
CALAMARI FRITTI $10.00
Lightly Breaded Squid Served with
Spicy Cherry Pepper Relish
& Marinara Dipping Sauces
ITALIAN TILAPIA TACOS $8.00
Tilapia Fillet, Bell Pepper Relish,
Romaine, in Hard Taco Shells.
Tomatoes, Cherry Peppers &
Asiago Cream on the Side
Substitute Chicken for $4
Subsitute Salmon for $6
VIEW FULL MENU
BOOK A TABLE
GREAT FOOD NEEDS PERFECT INGREDIENTS
WHAT PEOPLE SAY
"Truth is a welcomed addition to the Bronzeville dining scene."
“Spicy chicken Alfredo is one that you NEED TO TRY!!!!!!!!!”
"Love the fresh design and the colors"
"My husband and I have visited truth many times over the last year and the food is always amazing."
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